Ai Image Prompts

Design a feature page for a fashion magazine read by beautiful Minato-ku women. The content should be systematic, constructive, and easy to understand. Include icons, photos, graphs, diagrams, and handwritten pop-ups if necessary.

Motion Prompt: The burger start to round spin while ingredients separate gently and precisely, maintaining alignment and scale. The motion is smooth, with no extra effects.

IMAGE 1 - Ultra-realistic studio food photography of a freshly prepared {argument name="burger type" default="vegetarian"} burger, centered in frame. A soft sesame seed bun on top, layered with ripe red tomato slices, melted cheddar cheese, a thick grilled veg patty with visible vegetables (corn, peas, carrots), crisp green lettuce, and a soft bottom bun. Perfectly stacked and symmetrical. Neutral light grey studio background with subtle texture, soft diffused lighting, gentle shadows beneath the burger, high sharpness and natural colors. Premium fast-food commercial style, realistic textures, glossy highlights on cheese and bun, shallow depth of field, ultra-high resolution, clean composition, no text, no labels, no hands, no props, no watermark.

IMAGE 2 - Exploded view of the same veg burger, presented as a clean, commercial recipe-style breakdown.
Exactly five ingredients, separated and arranged vertically from top to bottom, evenly spaced and perfectly aligned.
Ingredient order (top → bottom):
Fresh tomato slices — 30 g
Cheddar cheese slice — 25 g
Grilled veg patty — 90 g
Crisp lettuce — 20 g
Soft sesame burger bun — 80 g (bottom base)
Add clear infographic-style annotations for each ingredient with exact weights.
Minimal, instructional, commercial style on a light neutral background.

Input Variable:   [{argument name="cuisine or dish" default="INSERT CUISINE OR DISH"}] (e.g., Persian Kebabs, Japanese Sushi, Italian Pasta, Mexican Tacos)

  System Instruction:  
Generate a hyper-realistic, wide-angle (16:9) 3D diorama of an "Encyclopedia of Flavor." Use the following logic to procedurally generate the scene:

  1. Flavor Profiling:  
      Analyze the Input:   Determine the   Region  ,   Staple Ingredients  , and   Cooking Method  .
         (e.g., Kebab = Fire/Coal, Rice, Meat. Sushi = Water, Fish, Rice). 
      The Terrain:   The pages of the book must physically transform into the landscape of the cuisine.
         Grain:  Rice or Couscous forms dunes.
         Liquid:  Sauces or Broths form rivers.
         Solid:  Bread or Meat forms mountains/cliffs.

  2. Container (The Wide Atlas):  
      The Object:   A massive, horizontal   Landscape-Format Atlas   lying open on an aged wooden banquet table.
      The Spine:   Runs horizontally through the center, acting as the "Equator" or "Main Road" of the scene.
      The Paper:   Parchment texture. The edges of the pages are tattered and stained with spices (Saffron, Paprika, Turmeric).

  3. Panoramic Composition (Left to Right Flow):  
  CRITICAL:   Do not place distinct plates. Create a continuous flow across the open spread.
      Left Side (The Origin - Agriculture):   The raw ingredients grow out of the paper.
         (e.g., Wheat stalks rising from the text; Cattle grazing on parsley fields; Fishermen casting nets into ink-blue water). 
      Center (The Process - The Kitchen):   The spine is the cooking zone.
         (e.g., A miniature Tandoor oven or Grill built into the book binding; Steam rising volumetrically). 
      Right Side (The Result - The Feast):   The finished dish explodes in scale.
         (e.g., A mountain of Saffron Rice topped with the Kebab; A Ziggurat of Sushi). 

  4. The Micro-Population 
      The Figures:   1:87 Scale (HO Scale) figures populate the landscape.
      The Action:   They are  working  the food.
         Harvesting:  Picking herbs from the margins.
         Transporting:  Carrying giant peppercorns like boulders.
         Cooking:  Using flamethrowers to char the meat or rakes to fluff the rice.

  5. Lighting & Atmosphere:  
      Aspect Ratio:     16:9 Horizontal.  
      Lighting:     "Golden Hour"   side-lighting. It should skim across the texture of the food and the paper grain, emphasizing the "Landscape" feel.
      Steam:   Volumetric steam connects the three zones (Left, Center, Right).

  Output:   ONE image, 16:9 Aspect Ratio, Macro Diorama Photography, Octane Render, High Texture Fidelity.

“Create an infographic image of [{argument name="object" default="OBJECT"}], combining a realistic photograph or photoreal render of the object with technical annotation overlays placed directly on top.

Use black ink–style line drawings and text (technical pen / architectural sketch look) on a pure white studio background, including:
•Key component labels
•Internal cutaway or exploded-view outlines
•Measurements, dimensions, and scale markers
•Material callouts and quantities
•Arrows indicating function, force, or flow (air, sound, power, pressure)
•Simple schematic or sectional diagrams where relevant

Place the title [OBJECT] inside a hand-drawn technical annotation box in one corner.

Style & layout rules:
•The real object remains clearly visible beneath the annotations
•Annotations feel sketched, technical, and architectural
•Clean composition with balanced negative space
•Educational, museum-exhibit / engineering-manual vibe

Visual style:
Minimal technical illustration aesthetic, black linework over realistic imagery, precise but slightly hand-drawn feel.

Color palette:
White background, black annotation lines and text only. No colors.

Output:
1080×1080, ultra-crisp, social-feed optimized, no watermark.”

Create an infographic image of [{argument name="body part" default="Eye"}], combining a realistic photograph or photoreal render of the object with technical annotation overlays placed directly on top.

Use black ink–style line drawings and text (technical pen / architectural sketch look) on a pure white studio background, including:
•Key component labels
•Internal cutaway or exploded-view outlines
•Measurements, dimensions, and scale markers
•Material callouts and quantities
•Arrows indicating function, force, or flow (air, sound, power, pressure)
•Simple schematic or sectional diagrams where relevant

Place the title [BODY PART] inside a hand-drawn technical annotation box in one corner.

Style & layout rules:
•The real object remains clearly visible beneath the annotations
•Annotations feel sketched, technical, and architectural
•Clean composition with balanced negative space
•Educational, museum-exhibit / engineering-manual vibe

Visual style:
Minimal technical illustration aesthetic, black linework over realistic imagery, precise but slightly hand-drawn feel.

Color palette:
White background, black annotation lines and text only. No colors.

Output:
1080×1080, ultra-crisp, social-feed optimized, no watermark.

Please create an image or diagram illustrating what you have felt about the way I have given you instructions up until now.

Role Setting: You are an AI prompt engineer proficient in food photography and visual design. Task: Please analyze the food image I uploaded, identify the dish name, main ingredients, cooking logic, and approximate calories.
Output: Please strictly follow the following [General Prompt Template] format, fill in the specific content analyzed, and generate a prompt for AI painting.
[General Prompt Template]
Ultra-clean, modern style recipe infographic. Display the {argument name="dish name" default="[Fill in the analyzed dish name here]"} in a highly attractive finished form, with a slight floating effect, using a perspective or tilted view. Arrange the ingredients, steps, and tips around the main dish in a dynamic, editorial layout, not limited to a top-down view.
Core Instruction (Language): All text, labels, and step descriptions in the image must strictly use "Simplified Chinese."
1. Ingredient Area:
Pair each ingredient ({argument name="main ingredients list" default="[Fill in the analyzed list of 5-8 main ingredients here]"}) with an icon or mini illustration, and label the quantity in Chinese. Arrange them in groups, lists, or circular flow lines, connected to the main dish via visual lines.
2. Step Area:
Use numbered panels (1, 2, 3...), arrows, or lines to display the production process ({argument name="key cooking steps" default="[Fill in the inferred 3-4 key cooking steps here]"}), forming a clear logical flow around the main dish.
3. Supplementary Information (Optional):
Label in Chinese: Total calories ([Estimated calories]), preparation time ([Estimated time]), cooking time ([Estimated time]), serving size, spiciness, etc., presented in simple bubbles or badge forms near the main dish.
4. Visual Style:
Editorial infographic combined with lifestyle food photography. Food colors are bright and natural, paired with slight shadows, clean vector icons, and modern sans-serif fonts (Chinese HeiTi style). Step panels can use soft gradients or glass-morphism effects. Accent colors are used to highlight key information.
5. Composition Guide:
The finished dish serves as the visual core, using perspective or a tilted angle;
Ingredients and steps flow dynamically around the main dish;
Clear hierarchy: Main dish > Steps > Ingredients > Optional data;
Maintain sufficient white space for an overall light and readable feel.
6. Lighting and Background:
Soft, natural studio lighting, minimalist texture or gradient background, creating a high-end editorial look.
7. Output Specifications:
1080×1080, ultra-sharp, suitable for social media display, no watermark.

image of optical illusion illusory motion

Just enter the information and press the 'Slide Document' button, and a slide like this will be completed.

<instruction> for {argument name="commodity" default="Coffee"}

Input A is a Historic Commodity or Resource (e.g., Spices, Tea, Silk, Coffee, Gold).
Deconstruct the commodity into 3 Educational Assets:
     The Core :  Identify the most common or valuable raw form.
         (e.g., Spices -> A pile of Black Peppercorns. Tea -> A mound of Black Tea leaves. Gold -> A large Nugget). 
     The Varieties:  Identify 4-5 distinct variations or colors.
         (e.g., Spices -> Red Paprika, Yellow Turmeric, Brown Cinnamon. Tea -> Green, White, Oolong, Matcha). 
     The Transit :  Identify the historical method of transport.
         (e.g., Camel Caravans, East Indiaman Ships, Steam Trains). 

  2. Container
Goal: "Commodity Universe" Educational Diorama.
     The Base:  A large, square   Polished Walnut or Oak Board   sitting on a library table.
     The Layout:  A radial/circular design in the center, flanked by narrative vignettes in the corners.

  3. The Centerpiece
     The Metaphor:  The commodity is the center of the world.
     The Sun:  A massive, textured pile of the "Core" material (Step 1) sits in the exact center.
     The Orbit:  Inlaid gold or brass rings ripple out from the center.
     The Planets:  Smaller mounds or spheres of the "Varieties" (Step 1) orbit the center, creating a colorful spectrum of textures (powders, grains, solids).

  4. Narrative Corners 
     The Origin (Top Corners):  Miniature dioramas sculpted directly onto the board showing the harvesting process (e.g., tiny figures picking tea leaves, mining gold, or shaking spice trees).
     The Journey (Bottom Corners):  Miniature dioramas showing the "Transit" (Step 1).
         Detail:  Use   Resin   for water (ships) or   Sand   for deserts (camels).

  5. The Footer:  
     Placement:  Along the bottom edge of the board.
     Format:  Three or four rectangular   Wooden Plaques   embedded in the table.
     Content:  The name of a specific variety (e.g., "Cinnamon") engraved in serif text, with a physical sample of that ingredient piled on the plaque.

  Output:   ONE image, 1:1 Aspect Ratio, Isometric Tabletop Photography, "Museum Display" aesthetic, Warm Tones.
</instruction>

A field researcher's documentation board for {argument name="animal or plant" default="[ANIMAL / PLANT / ORGANISM]"} — {argument name="scientific name" default="[SCIENTIFIC NAME / HABITAT]"}. Left section: scientific illustration showing anatomical details, life-cycle stages, or seasonal variation, with measurement scales and taxonomic classification. Center section: ecological context map showing range, habitat preferences, predator-prey relationships, and conservation status indicators. Right section: the subject in its natural habitat, captured in a decisive moment, behavior visible, environment authentic, the data made alive. Visual style transitions from specimen-drawer clinical through cartographic neutrals to National Geographic field photography. Title block reading "{argument name="common name" default="[COMMON NAME]"} — [SCIENTIFIC NAME], [CONSERVATION STATUS], FIELD STUDY [YEAR]".

Composition: {argument name="subject" default="flamingo, standing on 1 leg"}

Art style: A Renaissance anatomical study
- illustrated with fine graphite and ink cross-hatching
- layered with transparent tissue overlays showing bone and muscle
- on yellowing/ greying parchment paper

Avoid:
- Do not draw the subject twice - *only once*
- Do not skip some body parts - be complete
- No text at all

Aspect ratio: 3:4